Title: Added Sugars
Download PDF Download
Share on
Contact your County Extension Office to learn more
Home > Resource Search > Added Sugars

Added Sugars

Publish Date: July 12 2021 |    Pub Number: W922B |    Language: English

Publish Date: July 12 2021

Pub Number: W922B

Language: English

Author(s): Janie Burney | Kristen Brown Johnson
Category: Farms & Crop Production
Download PDF Download
Contact your County Extension Office to learn more
Share on
Download PDF Download
Contact your County Extension Office to learn more
Share on

Abstract

Some foods, like fruit and milk, naturally contain sugar. Added sugars are not the sugars that naturally occur in food. Added sugars are sugars that are added to foods during processing or preparation.

Explore More from the SMART Goals - Healthy Eating Series

Looking for more? These publications are part of the same series and offer deeper insights.

Title: The Plate Method
Publication W922A
The Plate Method
Title: SMART Goals
Publication W922C
SMART Goals
Title: Eat Fruits and Vegetables
Publication W922D
Eat Fruits and Vegetables
Title: Healthy Protein Foods
Publication W922E
Healthy Protein Foods
Title: Make Breakfast Healthy
Publication W922F
Make Breakfast Healthy
Title: The Nutrition Facts Label: Your Guide to Understanding the Nutrient Content of Your Food
Publication W922G
The Nutrition Facts Label: Your Guide to Understanding the Nutrient Content of Your Food
Title: Protein Foods for Healthy Meals and Snacks
Publication W922H
Protein Foods for Healthy Meals and Snacks
Title: Whole Grain Foods for Meals and Snacks
Publication W922I
Whole Grain Foods for Meals and Snacks

Harvested for You

Based on the subjects and categories of this publication, you may be interested in the following resources.