Fresh from the Field
Stay up-to-date with the latest resources from UTIA.
Preserving Land for Agriculture Now (PLAN): What You Need to Know
Rural Poultry Farming in Zambia: Challenges Blended with Opportunities
Virology/Immunology Diagnostic Lab at UT College of Veterinary Medicine Now NPIP-Certified: Great News for Tennessee Poultry
Rabies Prevention in Tennessee: What Animal Owners and the Public Need to Know
Series Guide for Tennessee Agricultural Producers Applying Biosolids: Class A vs Class B Pathogen Safety Standards
Series Guide for Tennessee Agricultural Producers Applying Biosolids: Concentration Limits for “Heavy Metals”
Dietary Supplements
Labeling Meat from Livestock and Poultry: Guidance for Direct Farm Marketers
Explore This Series of Resources
The Spending Series
