Title: Enhancing the Safety of Locally Grown Produce: What's in Season?
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Enhancing the Safety of Locally Grown Produce: What's in Season?

Publish Date: May 19 2015 |    Pub Number: SP768E |    Language: English

Publish Date: May 19 2015

Pub Number: SP768E

Language: English

Author(s): Annette Wszelaki
Contact your County Extension Office to learn more
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Contact your County Extension Office to learn more
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Abstract

This fact sheet provides information on fruit and vegetable seasonal availability in Tennessee for school nutrition personnel seeking fresh produce.