Summary

Planning a holiday meal for many people can be challenging, but if you start at least two weeks early, it can be easier for everyone. To prepare for a big holiday meal, follow these three steps: plan your menu and food items, shop for the meal, and safely store the food. While handling food safely might seem like an extra step, it is crucial to prevent food-borne illnesses for you and your guests. Including food safety in your meal planning is quick and straightforward.