Title: Enhancing the Safety of Locally Grown Produce: Introduction to Food Safety in Farm to School Programs
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Enhancing the Safety of Locally Grown Produce: Introduction to Food Safety in Farm to School Programs

Publish Date: May 19 2015 |    Pub Number: SP768B |    Language: English

Publish Date: May 19 2015

Pub Number: SP768B

Language: English

Author(s): Annette Wszelaki
Category: Families, Youth & Individuals
Download PDF Download
Contact your County Extension Office to learn more
Share on
Download PDF Download
Contact your County Extension Office to learn more
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Abstract

School nutrition personnel play an important role in ensuring the safety of the food they are procuring for students they serve. This fact sheet provides an overview of handling produce from farm to school.

Explore More from the Enhancing the Safety of Locally Grown Produce Series

Looking for more? These publications are part of the same series and offer deeper insights.

Title: Enhancing the Safety of Locally Grown Produce: Farm to School Self-Help Form
Publication SP768A
Enhancing the Safety of Locally Grown Produce: Farm to School Self-Help Form
Title: Enhancing the Safety of Locally Grown Produce: Does Your Produce Make the Grade?
Publication SP768C
Enhancing the Safety of Locally Grown Produce: Does Your Produce Make the Grade?
Title: Enhancing the Safety of Locally Grown Produce: Washing Produce
Publication SP768D
Enhancing the Safety of Locally Grown Produce: Washing Produce
Title: Enhancing the Safety of Locally Grown Produce: What's in Season?
Publication SP768E
Enhancing the Safety of Locally Grown Produce: What's in Season?
Title: Enhancing the Safety of Locally Grown Produce: Storage of Fresh Produce
Publication SP768F
Enhancing the Safety of Locally Grown Produce: Storage of Fresh Produce

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