Title: Manufactura de Alimentos No Potencialmente- Peligrosos para Venta Sin Un Permiso en Tennessee
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Manufactura de Alimentos No Potencialmente- Peligrosos para Venta Sin Un Permiso en Tennessee

Publish Date: January 19 2022 |    Pub Number: PB1881A-ES |    Language: Spanish

Publish Date: January 19 2022

Pub Number: PB1881A-ES

Language: Spanish

Author(s): Nathan Miller | Mark Morgan | Maria Fernanda San Martin Gonzalez
Category: Nutrition & Food Safety
Subjects: Food Safety, Food Quality, Nutrition & Food Safety
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Abstract

Esta publicación describe los requerimientos regulatorios y las limitaciones para la manufactura y venta de alimentos no potencialmente-peligrosos a través de un negocio basado en casa.

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