Supervised experience in teaching - test preparation and evaluation of agriculture students.

Repeatability: May be repeated. Maximum 2 hours for MS students and maximum 4 hours for PhD students.

Other Instructors: Eash, Neal | Duncan, Lori Allison | Essington, Michael E | Zhao, Yang | Edwards, J. Lannett | Rius, Agustin G | Schrick, Neal | Kojima, Freddie Naoto | Buckley, David S | Kojima, Cheryl Jean | Mathew, Daniel J | Kwit, Charles

The imprint of human influences on the landscape is a reflection of culture, technology, values, and societal attitudes towards nature. This course provides an overview of these influences: throughout history, examines the ways through which today’s society impacts landscape systems, and surveys contemporary strategies through which landscape planners and designers seek to address grand challenges. Couse will explore landscape dynamics in a range of territories including those that are intensely urban, agronomic, protected wildernesses, and all places in-between. Satisfies Volunteer Core Requirement: (AH)

Other Instructors: Ross, Michael

Introduction to contemporary methods in the construction of sustainable landscapes. Students will be introduced to the properties and use of basic landscape materials, the advancement of design concepts into construction documents, and translating construction documents into built landscapes.

Contact Hour Distribution: 2 hours and 1 lab.
(RE) Prerequisite(s) : PLSC 280.

Other Instructors: Wayman, Clint

Advanced design development and representation methods for sustainable landscape practices. Deployment of the designed landscape as a place, idea, and strategy to address social, economic, and environmental challenges. Course will include analog and digital workflows including components of computer aided landscape design.

Contact Hour Distribution: Two 3-hour labs.
(RE) Prerequisite(s) : PLSC 280, PLSC 285.

Other Instructors: Wayman, Clint

Agronomic principles of forage and field crop production, establishment, fertilization and management practices will be discussed using forage crops as the primary model.

Recommended Background: Coursework in general agronomics or crop production.

Agronomic principles of forage and field crop production, establishment, fertilization and management practices will be discussed using forage crops as the primary model. Credit Restriction: Cannot receive credit for both PLSC 435 and 535.
Recommended Background: Coursework in general agronomics or crop production.
Comment(s): Typically offered Fall semester in alternate years that end with an odd number.