Cut Flowers in Tennessee
Root crops, including radishes, turnips, carrots, and beets, are commonly grown in cool seasons. They share similarities in growing season and management, with differences in insect and disease pests. Growing tips, fertilization, harvest, and storage are discussed, while potatoes are discussed separately.
Based on the subjects and categories of this publication, you may be interested in the following resources.
Are Chickpeas a Viable Crop for Small Farmers in Tennessee?
Tomato Yellow Leaf Curl Virus: An Emerging Virus of Tomatoes in Tennessee
Using Smart Apply Variable-Rate Technology to Improve Air-Assisted "Air-Blast" Sprayer Pesticide Application Efficiency in Nurseries and Orchard Crops
Selecting Fruit for Residential Production in Tennessee