Chickpeas are currently one of the most consumed legumes in the world. For growers selling through farmers’ markets or Community Supported Agriculture (CSA) programs, having items early and consistently throughout the season is critical to success. Dried chickpeas can be stored through the winter and used for early markets and CSA shares. Adding chickpea to your crop portfolio could fill seasonal gaps in production due to unpredictable weather or crop loss and add diversity to your offerings.