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Increasing Farm Biodiversity
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Abstract
Sustainable agriculture mimics natural ecosystem diversity, integrating plants, animals, and microorganisms. Organic cropping promotes diverse ecosystems, preventing weeds, pests, and diseases through crop rotations, intercropping, and organic matter incorporation.
Additional Resources
Explore More from the Introduction to Organic and Sustainable Agriculture Practices Series
Looking for more? These publications are part of the same series and offer deeper insights.
Harvested for You
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