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You can't always taste, see, or smell bacteria that can make you sick. However, foodborne illnesses affect about one in every six Americans each year, and these problems often lead to high medical bills. Follow these food safety guidelines to keep your family safe!
Based on the subjects and categories of this publication, you may be interested in the following resources.
FATTOM – Factors Affecting Bacterial Growth in Food
Is It Still Good? Understanding Label Dates
Purchasing, Preparing and Storing Food Safely
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