Title: Cheddar Cheese: The Manufacturing Basics
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Cheddar Cheese: The Manufacturing Basics

Publish Date: November 10 2022 |    Pub Number: W1120 |    Language: English

Publish Date: November 10 2022

Pub Number: W1120

Language: English

Subject: Dairy
Contact your County Extension Office to learn more
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Contact your County Extension Office to learn more
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Abstract

Cheddars can be broken down further into many forms including sticks, cubes and slices, and varieties such as yellow, white and flavored.