PUBLICATION SP291Q
Rhubarb in Home Gardens
If you have questions about this resource, contact your county Extension office.
Summary
The rhubarb plant, a buckwheat family member, is used in making pies, sauces, and tart food items due to its low oxalic acid content and moderate calcium and potassium content.
Publications in Series: Growing Veggies in Home Gardens
Soil Preparation for Vegetable Gardens
Care of the Vegetable Garden
Growing Sweet Corn in Home Gardens
Fall Vegetable Gardens
Weed Control in Home Gardens
Tomatoes for the Home Garden
Planning the Vegetable Garden
Raised Bed Gardening
Guide to Spring-Planted, Cool-Season Vegetables
Guide to Warm-Season Garden Vegetables
Growing Asparagus in Home Gardens
Harvested for You
Based on the subjects and categories of this publication, you may be interested in the following resources.
Series
Novel Fruits
Series
Urban Food Production
Small-Space Outdoor Food Production
