Contact your County Extension Office to learn more
Home > Resource Search > Poultry Production and Food Security in East Africa: Impact of Personnel, Technology and Genetics
Poultry Production and Food Security in East Africa: Impact of Personnel, Technology and Genetics
Contact your County Extension Office to learn more
Abstract
Information about and recommendations to advance the poultry industry of East African nations
Additional Resources
Harvested for You
Based on the subjects and categories of this publication, you may be interested in the following resources.
Sprinkler Cooling (Direct Surface Wetting): What the Poultry Industry Can Learn from Cattle Folk
Time to Prepare Poultry Houses for Winter
Changing Seasons: Cooler Fall Temperatures Challenge Poultry Growers’ Management Skills
Summer Heat Stress Is Detrimental to Broiler Chickens
Challenges and Benefits of Managing and Utilizing Poultry Litter Inside and Outside the Broiler House
New Poultry Diagnostic Unit Opens at UT Veterinary Medical Center to Support Tennessee Poultry Industry and Backyard Flock Keepers
Proper Maintenance of Stand-by Generators Is Critical on Commercial Poultry Farms