Title: Making Informed Nutrition Management Decisions
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Making Informed Nutrition Management Decisions

Publish Date: February 02 2021 |    Pub Number: D136 |    Language: English

Publish Date: February 02 2021

Pub Number: D136

Language: English

Author(s): Katie Mason
Contact your County Extension Office to learn more
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Contact your County Extension Office to learn more
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Abstract

Extension agents and specialists can make more informed decisions and recommendations if provided with detailed information about the cattle to be fed and forages or feeds to be used. This publication provides a list of questions to help guide nutrition program decision-making.