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Making Informed Nutrition Management Decisions

Author(s): Katie Mason
Publish Date: February 02 2021
Publication Number: D136

Abstract

Extension agents and specialists can make more informed decisions and recommendations if provided with detailed information about the cattle to be fed and forages or feeds to be used. This publication provides a list of questions to help guide nutrition program decision-making.

Category
Animals & Livestock
Subjects
Animal Health, Animals & Livestock, Nutrition & Feeding, Beef Cattle,
Keyword
Language
English
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