4-H Food Science Project Outcomes: 6-9 Years
Melody Fagan | H Dwight Loveday | Jennifer Kathryn Richards | James William Swart | Mark Alan Wenke
Publish Date: January 16 2018
Abstract
4-H Food Science Project Outcomes: 6-9 Years. Learner outcomes expected through participation in the 4-H food science project area.
Category
Families, Youth & Individuals
Families, Youth & Individuals
Subject(s)
Keyword(s)
Language
English
English
W476C
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