USDA Designates UT Extension to Coordinate Efforts in the South
UTIA to Lead Regional Effort to Battle Farmer, Rancher Stress
Researchers Find that Experimental Methodologies Affect Pathogenicity of Bsal Fungus
With the recent discovery of the fungal pathogen Batrachochytrium salamandrivorans (Bsal) in Europe, numerous studies are attempting to understand its pathogenicity, and hopefully, ward off infections in other locations. However, there is no standard set of methodologies for studying the pathogen.
Rutherford County’s Rachel Painter Garners National Honor
Painter Awarded with National Master Gardener Distinguished Early Career Coordinator Award
UTIA to Welcome New Assistant Dean of Extension
Janet Fox Will Also Serve as Head of the Department of Family and Consumer Sciences
UTIA to Launch Innovative UT Agribusiness Academy
Grant-funded Project Designed to Bolster Enrollment in Post-secondary Agribusiness Programs
UT Extension Debuts New Farm Manager Program
Educational Webinars Begin October 13
Step Outside: UTIA and The Nature Conservancy, A Landmark Partnership
The University of Tennessee has entered into a first-of-its-kind agreement with The Nature Conservancy to protect, enhance, and restore thousands of forested acres. In this episode of Step Outside, we learn about what this means for UT, our students, and the future of the forest.
Unravelling the Secrets of Tennessee Whiskey
Food Scientists with the UT Institute of Agriculture Tackle the Science of Flavor
Dependable and Delicious Rabbiteye Blueberries
UT Gardens’ September 2020 Plant of the Month
Beef Heifer Development School Canceled
Another UTIA Field Day Called Off Due to COVID-19 Health Concerns