Tennessee, Kentucky and North Carolina Dairies to Benefit
UTIA Continues Leadership to Enhance Regional Dairy Income
UT Plateau AgResearch Center to Host Online Auction for Fall Cattle Sale
More than 90 Registered Angus Females to be Sold
UTIA Renames Research and Education Center at Greeneville
New Name Reflects Geographic Location and Community Service
New Study to Examine Organic Production of Grains
Joint Effort between UTIA and MTSU Results in Multidisciplinary, Three-Year Study
Unravelling the Secrets of Tennessee Whiskey
Food Scientists with the UT Institute of Agriculture Tackle the Science of Flavor
Cotton Tour Field Day Moved Online
Presentations Available September 2
Tennessee Agricultural Sectors Taking a Hit from COVID-19
UTIA Reports Show Pandemic Placing Downward Pressure on Commodity Prices
UTIA Welcomes New Head of the Department of Food Science
Robert Williams Returns to Tennessee
Tobacco, Beef and More Field Day Canceled
Event Organizers Cite Health and Safety Concerns
Hops Manual Now Available for Tennessee Growers
New UT Extension Publication Gives Considerations for Emerging Crop