UTIA Researchers Explore Value-added Marketing Opportunities
Grant Funding to Study Cattle Genomics Could Breed Profits
Average Cost of Thanksgiving Meal Increases by One Penny
Data from American Farm Bureau Federation Shows Cost of Annual Feast KNOXVILLE, Tenn. – What day are you traveling? Where do you celebrate? Who’s cooking? These and other questions are…
UT Workshop to Help Farmers Identify Value-Added Dairy Opportunities
Cow, Goat and Sheep Dairies Should Pre-Register by December 13
New Grant Aims to Halt Spread of Invasive Asian Longhorned Tick
Support for Research and Education Provided by the Foundation for Food and Agriculture Research
UT AgResearch Center Holding Open House for Bull Test
Will Showcase More Than 100 Bulls
Garlic in the Garden
Planting and Harvesting Advice from UT Extension
UT Institute of Agriculture Partners with Energy and Utility Providers in Fresh Electric Farm
Kale Grown in a Storage Container to be Donated to Charity KNOXVILLE, Tenn. – Farmers don’t need sunshine to produce abundant food. Ideal growing conditions can be duplicated indoors, using…
Tennessee Selected for Dairy Business Innovation Grant from USDA
UTIA, TDA, MTSU and Tennessee Dairy Producers to Participate KNOXVILLE, Tenn. — A team of collaborators from four departments within the University of Tennessee Institute of Agriculture as well as the…
Ag in the Foothills Field Day is Thursday, October 3
Full Day of Science-Driven Information for Producers
Plants for Fall and Winter Vegetable Gardens
Advice from UT Extension to Extend the Growing Season and Enjoy Cool Season Crops