Paycheck Protection Program Participation by Tennessee’s Food and Beverage Industry, April 3-June 30, 2020
Kim Jensen | Ethan Loveday | Alicia L. Rihn | Sreedhar Upendram | Jacqueline Nicole Yenerall
Publish Date: November 18 2020
Abstract
The purpose of this study is to provide information about participation by Tennessee’s food and beverage industry participants in the Paycheck Protection Program.
Category
Community Health & Development
Community Health & Development
Subject(s)
W958
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