Estimating Restaurant Willingness to Pay for Local Beef
Chris Boyer | Karen Lewis DeLong | Andrew Griffith | Kim Jensen | Lettie Collett McKay
Publish Date: July 09 2019
Abstract
Provides information to cattle producers in Tennessee who may have an interest in marketing Tennessee-produced beef to restaurants.
Category
Animals & Livestock
Animals & Livestock
Subject(s)
Keyword(s)
Language
English
English
W830
Contact your County Extension Office to learn more