Consumer Willingness to Pay for Tennessee Certified Beef
Karen Lewis DeLong | Andrew Griffith | Kim Jensen | Meagan Merritt
Publish Date: March 29 2018
Abstract
Reports results of a survey of consumers to determine their willingness to pay for steak and ground beef labeled as Tennessee Certified Beef, among other labels such as "no hormones administered." Use in conjunction with companion publication W 484-A.
Category
Animals & Livestock
Animals & Livestock
Subject(s)
Beef Cattle
Beef Cattle
Keyword(s)
Language
English
English
W484B
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