Tennessee Branded Beef Program: The Producers' Perspective and Willingness to Participate
Karen Lewis DeLong | Andrew Griffith | Kim Jensen | Elizabeth Mae McLeod
Publish Date: March 29 2018
Abstract
Reports results from a producer survey regarding beef cattle producer interest in and perceptions of a Tennessee Branded Beef Program. Use in conjunction with companion publication W 484-B.
Category
Animals & Livestock
Animals & Livestock
Subject(s)
Beef Cattle
Beef Cattle
Keyword(s)
Language
English
English
W484A
Contact your County Extension Office to learn more