Publication

Direct-to-Consumer Dairying: Exploring Tennessee’s Value-Added Ventures

Liz Eckelkamp | Caitlin Samantha Zaring
Publish Date: June 17 2024

Abstract

This study explores Value-added dairy operations (VAD) in Tennessee, focusing on existing and potential operations, highlighting higher satisfaction rates and payback periods compared to conventional agribusinesses.

Subject(s)
Dairy
Keyword(s)
Language
English
W1233
Title: Direct-to-Consumer Dairying: Exploring Tennessee’s Value-Added Ventures
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