Direct-to-Consumer Dairying: Exploring Tennessee’s Value-Added Ventures
Liz Eckelkamp | Caitlin Samantha Zaring
Publish Date: June 17 2024
Abstract
This study explores Value-added dairy operations (VAD) in Tennessee, focusing on existing and potential operations, highlighting higher satisfaction rates and payback periods compared to conventional agribusinesses.
Category
Farms & Crop Production
Farms & Crop Production
Subject(s)
Dairy
Dairy
Keyword(s)
Language
English
English
W1233
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