Tennessee’s Wine Industry: Consumer Perceptions, Quality Assurance Programs, and Marketing Strategies
David Hughes | Kim Jensen | Alicia L. Rihn
Publish Date: February 22 2022
Abstract
These objectives provide information about how consumers perceive Tennessee wines, local wines and QAPs, which can be leveraged when making future business and marketing strategies.
Category
Farms & Crop Production
Farms & Crop Production
Subject(s)
W1063
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