Publication

Tennessee’s Wine Industry: Consumer Perceptions, Quality Assurance Programs, and Marketing Strategies

David Hughes | Kim Jensen | Alicia L. Rihn
Publish Date: February 22 2022

Abstract

These objectives provide information about how consumers perceive Tennessee wines, local wines and QAPs, which can be leveraged when making future business and marketing strategies.

Subject(s)
Keyword(s)
Wine
Language
English
W1063
Title: Tennessee’s Wine Industry: Consumer Perceptions, Quality Assurance Programs, and Marketing Strategies
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