Publication

Tennessee Consumers’ Views About Farmstead Milk

Liz Eckelkamp | David Hughes | Kim Jensen | Mark Morgan | Alicia L. Rihn | Caitlin Samantha Zaring
Publish Date: February 01 2022

Abstract

"Understanding consumer preferences for milk that is produced and processed on-farm (farmstead) can aid in understanding the share of milk consumers who are interested in purchasing on-farm processed milk."

Keyword(s)
Language
English
W1058
Title: Tennessee Consumers’ Views About Farmstead Milk
Share on
Contact your County Extension Office to learn more