Doris Helen D'Souza
Professor | Food Science
Specialization: Food Safety & Food Virology; Rapid Detection/Tracking & Control Approaches
Research Focus
Rapid detection & tracking systems for foodborne pathogens in the food environment to prevent outbreaks and recalls. Novel processing technologies & control strategies to decrease the risk of foodborne outbreaks & spread of antimicrobial resistance.
Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
102 Food Safety and Processing Building
2600 River Dr.
Knoxville, TN 37996-4591
2600 River Dr.
Knoxville, TN 37996-4591
Education and Training
- Doctorate, Food Science, University of Georgia, 1997
Doris Helen D'Souza
Professor | Food Science
102 Food Safety and Processing Building
2600 River Dr.
Knoxville, TN 37996-4591
2600 River Dr.
Knoxville, TN 37996-4591
Education and Training
- Doctorate, Food Science, University of Georgia, 1997
Research Focus
Rapid detection & tracking systems for foodborne pathogens in the food environment to prevent outbreaks and recalls. Novel processing technologies & control strategies to decrease the risk of foodborne outbreaks & spread of antimicrobial resistance.
Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).