Kelly Vierck
Assistant Professor | Animal Science
Research Focus
We use a combination of basic and applied approaches to examine red meat quality, enhance the consumer eating experience, and reduce food waste through extending the shelf life of meat products.
Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
Brehm Animal Science Bldg
2506 River Drive
Knoxville, TN 37996
2506 River Drive
Knoxville, TN 37996
Education and Training
- PhD, Animal Science, Texas Tech University, 2020
- MS, Animal Science, Kansas State University, 2017
- BS, Food Science, Oklahoma State University, 2015
Kelly Vierck
Assistant Professor | Animal Science
Brehm Animal Science Bldg
2506 River Drive
Knoxville, TN 37996
2506 River Drive
Knoxville, TN 37996
Education and Training
- PhD, Animal Science, Texas Tech University, 2020
- MS, Animal Science, Kansas State University, 2017
- BS, Food Science, Oklahoma State University, 2015
Research Focus
We use a combination of basic and applied approaches to examine red meat quality, enhance the consumer eating experience, and reduce food waste through extending the shelf life of meat products.
Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).