Person

Troy Rowan

Assistant Professor-Beef Cattle Genomics | Animal Science

Specialization: Beef Cattle Genomics

Overview

Beef cattle have experienced massive gains in virtually every measure of efficiency over the last 50 years. Much of this progress can be attributed to improvements to the genetics of these populations. Tools for performing more accurate selection (EPDs, genomically-enhanced EPDs) have further accelerated genetic progress. Despite this improvement, further increases in efficiency will be critical for meeting the global demand for protein while continuing to reduce the beef industry's environmental footprint. Our group is interested in identifying areas where we can use genetics to improve the efficiency of forage-based cow-calf production. To address these challenges, we use genomics and high-throughput phenotyping to identify and select more efficient cows. This work relies on accurate phenotypes from large groups of of animals. As a result, I am interested in using high-dimensional information collected through imaging, sensors, or molecular markers to develop phenotypes for hard-to-measure traits like forage-based feed efficiency, health status, fertility, and greenhouse gas emissions. Our work also attempts to identify genetic variants that underlie these phenotypes and others using genome-wide association studies (GWAS). Beyond mapping trait-associated variants, we are interested in layering multiple forms of "omic" data (genomic, transcriptomic, metabolomic) to identify important functional variants and determine how they modulate complex biology. Finally, we want to understand how environmental adaptation and robustness in cattle can help equip animals for an increasingly volatile climate.

Research Focus

Complex trait genetics in beef cattle

Outreach Focus

Applied beef cattle genetics and genomics

Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
ANSC 515 - Special Topics
1 - 4 credit hours

Instructor-initiated course to be offered on topics of current interest.

Repeatability: May be repeated. Maximum 9 hours.
Registration Restriction(s): Minimum student level – graduate or permission of instructor.
Registration Permission: Consent of instructor.

Other Instructors: Ivey, Jennie | Eckelkamp, Liz | Mason, Katie | Zoca, Saulo | Prado, Tulio M. | Tabler, Tom | Beever, Jon | Strickland, Lew

Picture of Troy Rowan
256 Brehm Animal Science Building
2506 River Dr
Knoxville, TN 37996
Education and Training
  • PhD, Genetics, General, University of Missouri, 2020
  • BS, Biology/Biological Sciences, General, Creighton University, 2016
Responsible Area(s)
  • Agriculture and Natural Resources
Web Presence

Troy Rowan

Assistant Professor-Beef Cattle Genomics | Animal Science
Picture of Troy Rowan image
256 Brehm Animal Science Building
2506 River Dr
Knoxville, TN 37996
Education and Training
  • PhD, Genetics, General, University of Missouri, 2020
  • BS, Biology/Biological Sciences, General, Creighton University, 2016
Responsible Area(s)
  • Agriculture and Natural Resources
Overview

Beef cattle have experienced massive gains in virtually every measure of efficiency over the last 50 years. Much of this progress can be attributed to improvements to the genetics of these populations. Tools for performing more accurate selection (EPDs, genomically-enhanced EPDs) have further accelerated genetic progress. Despite this improvement, further increases in efficiency will be critical for meeting the global demand for protein while continuing to reduce the beef industry's environmental footprint. Our group is interested in identifying areas where we can use genetics to improve the efficiency of forage-based cow-calf production. To address these challenges, we use genomics and high-throughput phenotyping to identify and select more efficient cows. This work relies on accurate phenotypes from large groups of of animals. As a result, I am interested in using high-dimensional information collected through imaging, sensors, or molecular markers to develop phenotypes for hard-to-measure traits like forage-based feed efficiency, health status, fertility, and greenhouse gas emissions. Our work also attempts to identify genetic variants that underlie these phenotypes and others using genome-wide association studies (GWAS). Beyond mapping trait-associated variants, we are interested in layering multiple forms of "omic" data (genomic, transcriptomic, metabolomic) to identify important functional variants and determine how they modulate complex biology. Finally, we want to understand how environmental adaptation and robustness in cattle can help equip animals for an increasingly volatile climate.

Research Focus

Complex trait genetics in beef cattle

Outreach Focus

Applied beef cattle genetics and genomics

Courses
Below are courses taught during the current or past three academic years. Consult Timetable for the most current listing of courses and instructor(s).
ANSC 515 - Special Topics
1 - 4 credit hours

Instructor-initiated course to be offered on topics of current interest.

Repeatability: May be repeated. Maximum 9 hours.
Registration Restriction(s): Minimum student level – graduate or permission of instructor.
Registration Permission: Consent of instructor.

Other Instructors: Ivey, Jennie | Eckelkamp, Liz | Mason, Katie | Zoca, Saulo | Prado, Tulio M. | Tabler, Tom | Beever, Jon | Strickland, Lew

Web Presence