{"id":93,"date":"2019-08-01T18:27:41","date_gmt":"2019-08-01T18:27:41","guid":{"rendered":"https:\/\/utia-dev.tennessee.edu\/news\/?p=93"},"modified":"2019-11-21T20:11:03","modified_gmt":"2019-11-21T20:11:03","slug":"maximizing-microbes-improving-feed-efficiency-and-nutrition-for-sustainable-beef","status":"publish","type":"post","link":"https:\/\/utia-dev.tennessee.edu\/news\/maximizing-microbes-improving-feed-efficiency-and-nutrition-for-sustainable-beef\/","title":{"rendered":"Maximizing Microbes: Improving feed efficiency and nutrition for sustainable beef"},"content":{"rendered":"\n<p>The world\u2019s population is expected to exceed 10 billion people by 2050. To supply the growing population with adequate sources of protein, food production must continue to improve efficiency.&nbsp; Mr. Phil Myer is featured in this article at Soar Foundation.  <a href=\"https:\/\/supportagresearch.org\/story-bank\/maximizing-microbes-improving-feed-efficiency-and-nutrition-for-sustainable-beef?rtf=f1c210f1-b28b-4bb7-8c9c-586d08b69b93\">Read full article<\/a>  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>The world\u2019s population is expected to exceed 10 billion people by 2050. To supply the growing population with adequate sources of protein, food production must continue to improve efficiency.&nbsp; Mr.\u2026<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_searchwp_excluded":"","footnotes":""},"categories":[3],"tags":[],"articletype":[15],"institute":[],"topics":[],"entities":[11],"class_list":["post-93","post","type-post","status-publish","format-standard","hentry","category-farm-food","articletype-highlight","entities-animal-science"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-29 02:46:24","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/utia-dev.tennessee.edu\/news\/wp-json\/wp\/v2\/posts\/93","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/utia-dev.tennessee.edu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/utia-dev.tennessee.edu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/utia-dev.tennessee.edu\/news\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/utia-dev.tennessee.edu\/news\/wp-json\/wp\/v2\/comments?post=93"}],"version-history":[{"count":0,"href":"https:\/\/utia-dev.tennessee.edu\/news\/wp-json\/wp\/v2\/posts\/93\/revisions"}],"wp:attachment":[{"href":"https:\/\/utia-dev.tennessee.edu\/news\/wp-json\/wp\/v2\/media?parent=93"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/utia-dev.tennessee.edu\/news\/wp-json\/wp\/v2\/categories?post=93"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/utia-dev.tennessee.edu\/news\/wp-json\/wp\/v2\/tags?post=93"},{"taxonomy":"articletype","embeddable":true,"href":"https:\/\/utia-dev.tennessee.edu\/news\/wp-json\/wp\/v2\/articletype?post=93"},{"taxonomy":"institute","embeddable":true,"href":"https:\/\/utia-dev.tennessee.edu\/news\/wp-json\/wp\/v2\/institute?post=93"},{"taxonomy":"topics","embeddable":true,"href":"https:\/\/utia-dev.tennessee.edu\/news\/wp-json\/wp\/v2\/topics?post=93"},{"taxonomy":"entities","embeddable":true,"href":"https:\/\/utia-dev.tennessee.edu\/news\/wp-json\/wp\/v2\/entities?post=93"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}