Skillet Lasagna
Servings: 8
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Serving size: 1/2 cup
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Preparation Time:
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Dish Type: Main Dishes
Ingredients
Item
Weight/Qty
- Lean ground beef 1 lb
- Black pepper 1/2 tsp
- Onion 1 small
- Tomato sauce 15 oz can
- Tomatoes 15 oz can
- Water 1 cup
- Oregano 1 tsp
- Basil 1 tsp
- Garlic powder 1/2 tsp
- Egg 1 beaten
- Low-fat cottage cheese 2 cups
- Parmesan cheese 1 cup
- Lasagna noodles 8 oz
**Tip! – Reduced-fat mozzarella cheese
Fun Fact: 1 cup shredded
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What To Do
01
Add a little water if the lasagna becomes too thick while simmering.
02
Be food safe: Refrigerate leftovers promptly and reheat to 165 F. Menu suggestions: salad or raw vegetables.
03
Brown the beef in a large skillet and drain excess fat.
04
Add onion and cook until soft.
05
Stir in tomato sauce, tomatoes, water, oregano, basil, garlic powder, and black pepper.
06
Bring to a boil, reduce heat, and cook gently 5-10 minutes.
07
Mix egg, parmesan cheese, and cottage cheese in a bowl.
08
Layer meat sauce, cheese mixture, and noodles in the skillet, repeating as needed and ending with meat sauce.
09
Cover and cook at a gentle boil 5-10 minutes.
Instructional Video
Learn the cooking technique.
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