Chicken Rice Skillet
Servings: 6
|
Serving size: 3/4 cup
|
Preparation Time: Mins
|
Dish Type: Main Dishes
Ingredients
Item
Weight/Qty
- Vegetable oil 2 tbsp
- Celery 3/4 cup chopped
- Boneless skinless chicken breast 1 lb
- Cooked brown rice 2 cups
- Diced tomatoes with green chilies 10 oz can
- Olives 1/4 cup chopped
- Reduced-fat mozzarella cheese 1 cup shredded
- Heat until the cheese melts and the skillet mixture is hot throughout. Be food safe: Handle raw poultry as little as possible. Menu suggestion: Serve with tossed salad or steamed vegetables.
**Tip! – Add sliced chicken and cook about 15 minutes until done.
Fun Fact: Stir in cooked rice and drained tomatoes with green chilies.
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What To Do
01
Cook until heated through.
02
Add olives and cheese.
03
Cook until the cheese melts.
04
Serve hot.
Instructional Video
Learn the cooking technique.
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