Chicken Pozole
Servings: 4
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Serving size:
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Preparation Time: Mins
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Dish Type:
Ingredients
Item
Weight/Qty
- Chicken breasts 2
- Water 3 cups
- Olive oil 1 tbsp
- Onion 1/2
- Kosher salt 1/4 tsp
- Black pepper 1/4 tsp
- Low-sodium chicken broth 4 cups
- Dried oregano 1 tsp
- Crushed red pepper 1 tsp
- Hominy 15 oz can
- Lime wedges 1 lime
- Shred the chicken after poaching before returning it to the soup.
**Tip! – Cool slightly, shred the chicken, and set aside.
Fun Fact: Heat oil in a saucepan over medium heat.
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What To Do
01
Cook onion, salt, and pepper about 5 minutes until softened and lightly browned.
02
Add broth, oregano, and crushed red pepper and bring to a boil.
03
Stir in chicken and hominy.
04
Simmer 3-4 minutes until heated through.
05
Serve with lime wedges.
Instructional Video
Learn the cooking technique.
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