Mexican-Style Street Corn
Servings: 6
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Serving size:
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Preparation Time: Mins
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Dish Type:
Ingredients
Item
Weight/Qty
- Low-sodium corn 4 (15 oz) cans
- Olive oil 2 tsp
- Jalapeno peppers 2
- Low-fat mayonnaise 1/4 cup
- Limes 2, juiced
- Chili powder 1 tsp
- Cilantro 3 tbsp
- Salt and pepper To taste
- Parmesan cheese 1 cup grated
**Tip! – Saute the corn in olive oil over medium heat until slightly browned.
Fun Fact: Let the corn cool completely.
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What To Do
01
Combine corn, jalapenos, mayonnaise, lime juice, chili powder, and cilantro in a bowl.
02
Season with salt and pepper.
03
Portion into serving bowls.
04
Top with grated parmesan and serve.
Instructional Video
Learn the cooking technique.
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