Flat As A Pancake
Servings: 4
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Serving size: 2 pancakes
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Preparation Time: Mins
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Dish Type:
Ingredients
Item
Weight/Qty
- All-purpose flour 1 cup
- Sugar 1 tbsp
- Baking powder 1 tsp
- Salt 1/4 tsp
- Baking soda 1/4 tsp
- Egg 1 large
- Low-fat buttermilk 1 cup
- Cooking oil 2 tbsp
- Nonstick cooking spray As needed
- Fruit, apple butter, applesauce, or light syrup For serving
- Optional: Substitute half the all-purpose flour with whole-wheat flour. You can make buttermilk by adding 1 tbsp lemon juice or vinegar to 1 cup milk and letting it stand 5-10 minutes. Don't have buttermilk on hand? Use milk plus lemon juice, vinegar, or cream of tartar.
**Tip! – Whisk egg, buttermilk, and oil in a separate bowl.
Fun Fact: Add the wet ingredients to the dry ingredients and stir just until moistened.
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What To Do
01
Heat a sprayed griddle or skillet over medium heat.
02
Pour 1/3 cup batter for each pancake.
03
Cook until bubbles form and edges look slightly dry.
04
Flip and cook until golden brown.
05
Serve with fruit topping or light syrup.
Instructional Video
Learn the cooking technique.
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