Beef and Veggie Stir-Fry
Servings: 6
|
Serving size: 3/4 cup
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Preparation Time: Mins
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Dish Type: Main Dishes
Ingredients
Item
Weight/Qty
- Boneless round steak 1 lb
- Reduced-sodium beef broth 1 1/2 cups
- Vegetable oil 2 tbsp
- Carrots 4-5
- Reduced-sodium soy sauce 1/2 cup
- Broccoli crowns 1 small bunch
- Cornstarch 2 tbsp
- Sugar 1/2 tsp
- Hot cooked rice For serving
**Tip! – Partially freeze the steak, then slice it across the grain into thin strips.
Fun Fact: Marinate the steak in beef broth for 1 hour in the refrigerator.
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What To Do
01
Heat oil in a large skillet over medium-high heat.
02
Remove steak from marinade and stir-fry until browned.
03
Add carrots and soy sauce and cook 5-10 minutes.
04
Add broccoli and cook until crisp-tender.
05
Mix cornstarch and sugar with the reserved marinade and add to the skillet.
06
Cook until thickened and bubbly.
07
Serve over hot rice.
Instructional Video
Learn the cooking technique.
Other Recipes
Harvest Bowl
Garden Salad
Veggie Pizza
