Chicken and Broccoli Quiche
Servings: 6
|
Serving size: 3/4 cup
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Preparation Time: Mins
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Dish Type: Main Dishes
Ingredients
Item
Weight/Qty
- Pie crusts 2 baked 9-inch
- Eggs 4
- Low-fat or skim milk 1 cup
- Salt and pepper To taste
- Shredded cheddar cheese 3/4 cup
- Garlic powder 1/4 to 3/4 tsp
- Frozen broccoli 3 (10 oz) packages
- Carrots 1/4 cup shredded
- Onion 1/4 cup optional
- Cooked chicken 3/4 cup
- Source text appears mismatched; ingredients preserved as given. Be food safe: Handle raw poultry as little as possible. Menu suggestion: Serve with salad or steamed vegetables.
**Tip! – Combine eggs, milk, seasonings, cheese, broccoli, carrots, onion, and chicken.
Fun Fact: Pour the filling into the baked pie crusts.
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What To Do
01
Bake until set and heated through.
02
Let stand briefly before serving.
Instructional Video
Learn the cooking technique.
Other Recipes
Harvest Bowl
Garden Salad
Veggie Pizza
