Recipe Details

Spinach-Stuffed Chicken Breast - UTIA Details

Spinach-Stuffed Chicken Breast

Servings: 4 | Serving size: | Preparation Time: Mins | Dish Type: Main Dishes

Item Weight/Qty

Frozen spinach 10 oz
Low-fat cream cheese 8 oz
Boneless skinless chicken breasts 4
Olive or canola oil 1-2 tbsp
Thyme or paprika 1 tsp
Salt 1/4 tsp optional
Be food safe: Keep raw poultry and juices away from foods that will not be cooked. Preheat the oven to 375 F.

**Tip! – Cut a pocket into each chicken breast.

Fun Fact: Stuff each breast with the spinach mixture.

1. Frozen spinach - 10 oz

2. Low-fat cream cheese - 8 oz

3. Boneless skinless chicken breasts - 4

4. Olive or canola oil - 1-2 tbsp

5. Thyme or paprika - 1 tsp

6. Salt - 1/4 tsp optional

7. Be food safe: Keep raw poultry and juices away from foods that will not be cooked. - Preheat the oven to 375 F.

Brush with oil and season with thyme or paprika and salt.

Bake 35-40 minutes until the chicken reaches 165 F.

Serve.

Learn the cooking technique.