White Chicken Chili
Servings: 4
|
Serving size: 3/4 cup
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Preparation Time: Mins
|
Dish Type:
Ingredients
Item
Weight/Qty
- Cooking oil 1 tbsp
- Onion 1 medium
- Garlic powder 1 tsp
- Ground cumin 3/4 tsp
- White beans 15 1/2 oz can
- Cooked chicken 1 cup
- Chopped green chilies 4 oz can
- Chicken stock or water 1 cup
- Tabasco sauce Optional
**Tip! – Add more water if needed during simmering.
Fun Fact: Be food safe: Do not wash chicken. Cooking kills harmful bacteria.
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What To Do
01
Heat oil in a large skillet over medium heat.
02
Add onion and cook until tender.
03
Add garlic powder, cumin, beans, chicken, chilies, and stock.
04
Cover and bring to a boil.
05
Reduce heat and simmer 20 minutes.
06
Add Tabasco if desired and serve.
Instructional Video
Learn the cooking technique.
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