Harvard Beets
Servings: 6
|
Serving size: 1/2 cup
|
Preparation Time: Mins
|
Dish Type: Vegetables
Ingredients
Item
Weight/Qty
- Flour 6 tbsp
- Sugar 1/3 cup
- Salt 3/4 tsp
- Sliced beets 16 oz can
- Beet liquid and water 1 1/2 cups total
- Vinegar 2 tbsp
- Butter 1 1/2 tbsp
**Tip! – Do not use dented, rusted, leaking, or bulging cans.
Fun Fact: Be food safe: Commercially canned foods can be stored about two years, but damaged cans may be unsafe.
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What To Do
01
Mix flour, sugar, and salt in a medium saucepan.
02
Stir in beet liquid, vinegar, and butter.
03
Cook over medium heat, stirring constantly, until thickened.
04
Add beets and heat through.
05
Let stand 10 minutes before serving.
Instructional Video
Learn the cooking technique.
Other Recipes
Harvest Bowl
Garden Salad
Veggie Pizza
