Roasted Vegetables
Servings:
|
Serving size:
|
Preparation Time: Mins
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Dish Type: Vegetables
Ingredients
Item
Weight/Qty
- Fat 1 tbsp
- Prepared vegetables 1 lb
- Salt 1/2 tsp
- Optional seasonings To taste
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What To Do
01
Cut vegetables into even pieces and avoid crowding the pan. Finish with olive oil, salt, black pepper, lemon juice, herbs, or balsamic vinegar if desired.
02
Preheat the oven to 425 F.
03
Cut vegetables into even-sized pieces.
04
Toss vegetables with oil and desired seasonings.
05
Spread vegetables in a single layer without crowding the pan.
06
Sprinkle lightly with salt.
07
Roast on the top oven rack for about 35-40 minutes.
08
Shake or turn the vegetables once or twice during roasting.
09
If vegetables brown too quickly, cover loosely with foil until tender.
10
Finish with olive oil, salt, and other flavorings if desired.
11
Serve warm or cooled.
Instructional Video
Learn the cooking technique.
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