Steam-Saute Tender Greens
Servings:
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Serving size:
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Preparation Time: Mins
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Dish Type: Vegetables
Ingredients
Item
Weight/Qty
- Fat 1 tbsp
- Salt 1/2 tsp
- Garlic 2-3 cloves
- Tender greens 2 lb
- Black pepper To taste
- Spices or dried herbs To taste
- Optional flavorings As desired
Fun Fact: Combine fat, salt, garlic, greens, and any spices or dried herbs in a deep skillet or Dutch oven.
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What To Do
01
Cover and steam over medium-high heat about 5 minutes until wilted and bright green.
02
Remove the lid and cook about 2 minutes more until liquid evaporates.
03
Add fresh herbs or other optional flavorings.
04
Adjust seasoning and serve.
Instructional Video
Learn the cooking technique.
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