Stir-Fried Cabbage
Servings: 5
|
Serving size: 1 cup
|
Preparation Time: Mins
|
Dish Type: Vegetables
Ingredients
Item
Weight/Qty
- Cabbage 1 medium head
- Bell pepper 1 small, optional
- Onion 1 medium
- Vegetable oil 1 tbsp
- Garlic powder 1/2 tsp
- Bouillon cube 1 reduced-sodium
- Water 1/3 cup
- Black pepper 1/4 tsp
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What To Do
01
Use reduced-sodium bouillon if available.
02
Be food safe: Wash cabbage and other produce under cool running water. Cabbage is rich in vitamin C.
03
Mix cabbage, bell pepper, and onion in a bowl.
04
Heat oil in a large skillet over medium-high heat.
05
Add the cabbage mixture and stir-fry for 1 minute.
06
Add garlic powder, bouillon cube, and water.
07
Cover and bring to a boil.
08
Reduce heat and simmer 15 minutes.
09
Add black pepper and serve immediately.
Instructional Video
Learn the cooking technique.
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