Recipe Details

Fruit Toss - UTIA Details
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Fruit Toss

Servings: 12 | Serving size: 1/2 cup | Preparation Time: Mins | Dish Type:

Main Dish

Ingredients

Item Weight/Qty
  • Pineapple chunks 20 oz can, drained
  • Mandarin oranges 10 oz can, drained
  • Banana 1 large
  • Apple 1 large
  • Seedless grapes 1 cup
  • Lemon juice 1 tsp

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What To Do

01

Wash produce under cool running water before preparing.

02

Be food safe: Refrigerate peeled or sliced fruit. Children are more willing to eat healthy foods when they help prepare them.

03

Combine pineapple, oranges, banana, apple, and grapes in a bowl.

04

Pour lemon juice over the fruit.

05

Toss gently to coat.

06

Serve immediately or chilled.

Instructional Video

Learn the cooking technique.

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