Cheesy Broccoli Soup
Servings: 4
|
Serving size: 3/4 cup
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Preparation Time: Mins
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Dish Type: Soups & Salads
Ingredients
Item
Weight/Qty
- Water 1/4 cup
- Frozen chopped broccoli 2 to 2 1/2 cups
- Flour 3 tbsp
- Onion powder or garlic powder 1/4 tsp
- Black pepper 1/8 tsp
- Margarine or butter 3 tbsp
- Fat-free milk 2 cups
- American cheese slices 4
- Hot pepper sauce Optional
**Tip! – Transfer leftovers to shallow containers and refrigerate promptly.
Fun Fact: Be food safe: Eat refrigerated soup within 3-4 days or freeze it. Serve with fruit, crackers, or whole-grain bread.
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What To Do
01
Bring water to a boil in a saucepan.
02
Add broccoli, cover, and cook 1-2 minutes.
03
Set broccoli aside.
04
Mix flour, onion or garlic powder, and pepper.
05
Melt margarine in the saucepan and whisk in the flour mixture.
06
Gradually whisk in milk and cook until thick and bubbly.
07
Chop broccoli and add it to the sauce.
08
Add cheese and stir over low heat until melted.
09
Add hot sauce if desired and serve.
Instructional Video
Learn the cooking technique.
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