Potato Soup
Servings: 6
|
Serving size: 1 cup
|
Preparation Time: Mins
|
Dish Type: Soups & Salads
Ingredients
Item
Weight/Qty
- Potatoes 2 medium
- Celery 1 stalk
- Onion 1 small
- Water 1 cup
- Margarine 1 tbsp
- Salt 1/2 tsp
- Black pepper 1/4 tsp
- Fat-free milk 2 cups
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What To Do
01
When reheating leftovers, heat until steaming hot throughout, at least 165 F.
02
Be food safe: Do not place a large pot of hot soup directly in the refrigerator. Children can help scrub potatoes and wash celery.
03
Combine potatoes, celery, onion, water, margarine, salt, and pepper in a large pot.
04
Bring to a boil, then reduce heat.
05
Simmer about 20 minutes until vegetables are tender.
06
Add milk and heat thoroughly.
07
Cook, stirring constantly, about 5 minutes until slightly thickened.
08
Serve hot.
Instructional Video
Learn the cooking technique.
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