Simple Southern Cabbage
Servings: 4
|
Serving size: 3/4 cup
|
Preparation Time: Mins
|
Dish Type: Vegetables
Ingredients
Item
Weight/Qty
- Cabbage 1/2 head
- Olive oil 2 tbsp
- Salt 3/4 tsp
- Black pepper 1/4 tsp
- Crushed red pepper 1/4 tsp
- Smoked paprika 1/2 tsp
- Apple cider vinegar 1 tbsp
- Vegetable broth 1 cup
Make My Shopping List
What To Do
01
Saute over medium heat so the cabbage softens without burning.
02
Cut cabbage into chunks.
03
Saute cabbage in olive oil over medium heat.
04
Add salt, black pepper, crushed red pepper, and smoked paprika.
05
Cook 5-10 minutes until the cabbage reduces by half.
06
Add apple cider vinegar and broth.
07
Bring to a gentle boil, then reduce to a simmer.
08
Cover and cook 10 minutes more.
09
Serve immediately.
Instructional Video
Learn the cooking technique.
Other Recipes
Harvest Bowl
Garden Salad
Veggie Pizza
