Crisp Cool Coleslaw
Servings: 8
|
Serving size: 1/2 cup
|
Preparation Time: Mins
|
Dish Type: Soups & Salads
Ingredients
Item
Weight/Qty
- Cabbage 1/2 head
- Carrot 1 cup shredded
- Low-fat mayonnaise 1/2 cup
- Vinegar 3 tbsp
- Sugar 2 tbsp
- Salt 1 tsp
- Black pepper 1/2 tsp
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What To Do
01
Marinate in the refrigerator before serving for extra flavor.
02
Thinly slice the cabbage and shred the carrot.
03
Place cabbage and carrots in a large bowl.
04
Whisk mayonnaise, vinegar, sugar, salt, and pepper together.
05
Add dressing to the cabbage mixture.
06
Toss well and serve immediately or chilled.
Instructional Video
Learn the cooking technique.
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