Sunshine Squash Pasta
Servings: 6
|
Serving size: 1 cup
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Preparation Time: Mins
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Dish Type:
Ingredients
Item
Weight/Qty
- Yellow squash 2
- Yellow onion 1/2
- Garlic 2 tbsp minced
- Olive oil 2 tbsp
- Dry pasta 1 lb
- Salt 1 tsp
- Black pepper 1/2 tsp
- Dried oregano 1/2 tsp
- Parmesan cheese 1 cup shredded
- Fresh basil 1/2 tsp
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What To Do
01
Reserve 1 cup of pasta water before draining.
02
Boil pasta according to package directions.
03
Reserve 1 cup of pasta water and drain the pasta.
04
Saute squash, onion, garlic, oil, salt, pepper, and oregano for 15-20 minutes.
05
Puree the squash mixture until smooth.
06
Return pasta to the pot and stir in the squash sauce.
Instructional Video
Learn the cooking technique.