Pico De Gallo
Servings: 8-10
|
Serving size: 1/4 cup
|
Preparation Time: Mins
|
Dish Type: Vegetables
Ingredients
Item
Weight/Qty
- Tomatoes 1 1/2 lb
- Onion 1
- Jalapeno pepper 1
- Lime juice 1/3 cup
- Salt 1 tsp
- Cilantro 1/2 cup
Fun Fact: Fresh parsley can be substituted for cilantro.
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What To Do
01
Seed and finely chop the tomatoes.
02
Finely chop the onion, jalapeno, and cilantro.
03
Combine tomatoes, onion, and jalapeno in a bowl.
04
Add lime juice, cilantro, and salt and stir well.
05
Refrigerate for at least 30 minutes before serving.
Instructional Video
Learn the cooking technique.
Other Recipes
Harvest Bowl
Garden Salad
Veggie Pizza
